The Cooking Curmudgeon

Raw Tacos About two weeks ago, I stumbled across this recipe for raw tacos on a cooking blog I follow.  The recipe was intriguing and th...

spinach salad with quinoa, feta, almonds, and pomegranate seeds I can't seem to stop buying pomegranates.  Aren't they beautiful...

Lentil kofte with Pomegranate and cilantro salad I suppose they've been selling pomegranates in my neighborhood stores for quite som...

I miss the days when my best friend was a young mother from Korea.   She was a flutist and her two young daughters took piano lessons from ...

A fellow foodie and good friend of mine recently emailed me a recipe for soup.  It read something like this: Saute some onions and curry...

Sabudana vada with coconut-sesame dipping sauce Lately, I have been so busy cooking that I haven't had time to post!  This ridiculo...

oh-so-easy pesto I love this time of year!  Ripe, juicy tomatoes bursting off the vine, sweeter-than-candy sweet corn being sold on t...